Identification of plant foreign substances through DNA analysis and morphological observation *Presentation of introductory materials
By DNA analysis and morphological observation, we determine the variety of the plant foreign matter (what kind of plant it is) and the part (which part it is).
Our company has started a plant species identification service using primers for identifying plant contaminants, in addition to traditional morphological observation. This method involves extracting DNA from plant contaminants, performing PCR amplification using primers for plant contaminant identification, and matching the results with a database for identification.
Inquire About This Product
basic information
Our company has started a plant species identification service using primers for plant foreign matter identification, in addition to traditional morphological observation. This method involves extracting DNA from plant foreign matter, performing PCR amplification using primers for plant foreign matter identification, and matching the results with a database for identification. *For more details about the service, please contact us or download the PDF to view it.*
Price range
P2
Delivery Time
※The delivery date may vary depending on the project, so please feel free to consult with us.
Applications/Examples of results
Estimation of the cause of foreign object complaints and response to customer reports.
catalog（1）
Download All Catalogs
Company information
We originated from the analysis department of House Foods. Not only do we conduct test analyses to ensure food safety, but we also leverage our long-developed analytical skills and consulting capabilities to digitize and acquire characteristic elements of agriculture, water, livestock products, and companies. Based on the acquired data, we support branding and marketing efforts aimed at expanding sales. With a track record of over 6,000 test analyses annually and partnerships with more than 300 companies, we have gained "technology," accumulated "experience," and possess the "sensitivity" to integrate individual analysis results with knowledge of ingredients and processes. We propose optimal test analyses and consulting to solve challenges.
![[Information] Recommended Combinations for Component Analysis (Fats, Vitamins, Minerals)](https://image.mono.ipros.com/public/product/image/859/2000821829/IPROS66817090813469535256.png?w=280&h=280)
![[Data] Recommended Combinations for Component Analysis (Soybean Raw Materials and Soybean Processed Products)](https://image.mono.ipros.com/public/product/image/147/2000821850/IPROS31378687361146920085.png?w=280&h=280)
![[Nutrition] Nutritional Component Calculation Service](https://image.mono.ipros.com/public/product/image/16b/2000822277/IPROS86939408430852862238.png?w=280&h=280)
![[Analysis Case] Quantitative Analysis of Glucosylceramide in Konjac](https://image.mono.ipros.com/public/product/image/387108/IPROS11964798586436675981.png?w=280&h=280)
![[Analysis Case] Analysis of 5-ALA (5-Aminolevulinic Acid)](https://image.mono.ipros.com/public/product/image/93c/2001504572/IPROS91857831924683434578.jpeg?w=280&h=280)
