High-pressure sterilizer for mushrooms

basic information

【Basic Specifications】 ■Applicable Regulations: First-Class Pressure Vessel ■Type: Horizontal Rectangular Steam Boiler ■Operator Qualification: Completion of Ordinary First-Class Pressure Vessel Handling Supervisor Skills Training ■Maximum Operating Pressure: 0.13 MPa ■Maximum Operating Temperature: 120℃ ■Electrical Capacity: 3-phase 200V 1.5kW ■Accessories: Silicone Packing (for door)・Safety Valve・Pressure Gauge ■Optional Items: 　・Outside Air Introduction Device (Air Supply Unit with HEPA Filter) 　・Dot-Type Temperature Recorder *For more details, please refer to the catalog or feel free to contact us.

Price range

Delivery Time

※The average time for a standard specification unit is 4 months. It may vary depending on the number of units and custom specifications.

Applications/Examples of results

The main use is sterilization of mushroom culture media. It is widely used in the production of enoki, king oyster, shimeji, nameko, shiitake, and maitake mushrooms. Some producers also use it for rare mushrooms such as hanabiratake and cordyceps. As an applied use, there have been cases of it being used for thawing crabs. *For more details, please contact us.*

Detailed information

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  Modification of sterilization tanks and reassembly of control panels. We also accept inquiries about changes from direct fire to boiler heating, reassembly of control panels, and various other modifications.

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  High-pressure sterilization kettle rental We have one unit installed in our factory for prototype and testing purposes. It can be used for sterilization tests by mushroom cultivation businesses and seed culture suppliers, as well as for pressure (steam) tests and vacuum tests for applications other than mushroom cultivation.