You can check the sugar content multiple times without damaging the grapes in the field. It is an ideal sensor for understanding the harvest timing.
● Unique sensor method utilizing sunlight ● Grapes inspected can be shipped as they are since they do not get damaged ● Patent registered (non-destructive sugar acidity meter for fruits and vegetables and its usage method)
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basic information
■A new inspection method using sunlight - Analyzing sunlight that has passed through grapes to measure sugar content. - Since no light source is needed, battery consumption is reduced. - The sponge at the tip prevents damage to the grapes. - Measurements can be taken even on cloudy days. (Not possible at night or during rain)
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Applications/Examples of results
Measurement Method: Near Infrared Transmittance Spectroscopy (Non-destructive) Measurement Target: Grapes (Shine Muscat, Kyoho, Kairyo, Pione) Measurement Range: Sugar Content: 13–23 Brix%
Company information
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