Near-infrared component analysis device (for meat) "Food Scan 2" *AOAC certified
Simultaneously measures nutritional component display items in just 15 seconds without using reagents.
"Food Scan 2" is a state-of-the-art near-infrared analysis device specifically designed for measuring various types of meat and meat products, equipped with dedicated calibration for nutritional component display items, capable of measuring in just 15 seconds. It allows for high-precision measurements with simple operation by placing the meat directly in the cup without the use of reagents. Additionally, we also offer the advanced X-ray meat measurement device "Meat Master 2," which can continuously measure the fat content, weight, and foreign substances in raw, refrigerated, and frozen meat. 【Measurement Items】 ■ Caloric value ■ Protein ■ Lipids ■ Carbohydrates ■ Sodium equivalent (salt content) *For more details, please refer to the PDF document or feel free to contact us.
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【Other Measurement Items】 ■Salt ■Collagen ■Moisture ■Ash ■Water Activity ■Saturated Fatty Acids ■Color Tone *Some items are optional. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company was established in 1974 and specializes in the development and manufacturing of analytical instruments. We provide fast and reliable optimized solutions for daily management of quality and processes across the entire supply chain in the fields of agricultural products, food, pharmaceuticals, and chemical products. Our concept focuses on reducing time in production processes, utilizing raw materials more efficiently, producing stable high-quality products, and optimizing food safety, delivering high-precision and user-friendly analytical instruments to our customers.
