[Free samples available!] Makes meat tender and juicy! Quality improvement agent for meat and seafood.
"Cleful N" is a quality improvement agent for meat and seafood. It acts on proteins to tenderize meat and seafood. Since it does not use enzymes, it prevents the meat from becoming overly tender. It reduces the gamey taste of meat, retains juiciness, and decreases drip loss during cooking and thawing. 【Features】 ■ Improvement of texture ■ Increased volume ■ Enhanced flavor ■ Reduction of drip loss ■ Effects that last even after thawing *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications】 ■Packaging: 10kg cardboard box ■Storage method: Store in a cool, dark place, avoiding direct sunlight and moisture ■Shelf life: 360 days after production (unopened) *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Meat (beef, pork, chicken, lamb, offal, etc.) ■Seafood (shrimp, squid, fish, etc.) *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Miyoshi Oil & Fat Co., Ltd. is a company that aims to be a manufacturing enterprise contributing to society through "health" and "environment," with its business pillars being the "Food Division" and the "Oil Division," responding to trust with technology and production capabilities. We focus on the advanced and diversified use of oils and fats, primarily using natural animal and plant oils and fats as our main raw materials.