Ideal for chocolate coating various products such as biscuits and cereal bars!
The ENROBING MACHINE "Enrober" is a machine suitable for chocolate coating various products such as snacks, biscuits, and cereal bars. By switching the internal temperature to warm air, there is no variation in temperature compared to conventional heated rollers. Additionally, because coating is done using a winding roll, the product rows remain undisturbed, allowing for 3 to 4 rows to flow simultaneously. (Note: This may vary depending on the size of the products being processed.) The hopper, net, and chocolate sections can be removed, enabling quick disassembly, cleaning, and reassembly. The effective belt width ranges from 300 to 1200 mm, allowing for coating on the top, bottom, sides, and entire surface of the products. 【Features】 - A precisely designed coating hopper that creates a uniform chocolate curtain over the products. - The net vibration system and two-stage warm air blower allow for adjustments to the thickness and pattern of the coating. - The speed of the net conveyor, net vibration system, and warm air blower can all be easily controlled from the controller located at the top of the machine. *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 ■ The transparent cover allows for constant monitoring of the interior condition. ■ The chocolate tank is slide-out for easy removal and cleaning. ■ Product switching and other operations are smooth. *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Chocolate coating for various products such as snacks, biscuits, and cereal bars. *For more details, please refer to the PDF document or feel free to contact us.
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Amagi Co., Ltd. is a company that develops and manufactures fully customized confectionery manufacturing and packaging machines tailored to customer needs. The location of Amagi, Kobe City, has long been cherished as a city of jazz, sweets, and fashion. Among them, the Nada district at the foot of Mount Rokko is a battleground for sweets, where sophisticated confections can be seen everywhere. Amagi hopes to support the creation of the "deliciousness," "enjoyment," and "dream" that such sweets embody, serving as a good advisor in this regard. In recent years, more reasonable and hygienic production processes have become essential elements, and at Amagi, all employees uphold the company motto of being a "good advisor" to our customers. We aim to contribute to economic development through food and to be a company of value to society.
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