We will be exhibiting at FOOMA JAPAN 2026 International Food Industry Exhibition.

From raw material mixing to product completion, a fully automated line! Introduction of the bar molding machine.

The "Bar Forming Machine" is a fully automated bar molding line that produces popular bar products known for their deliciousness when bitten into. It fully automates the processes of molding, cutting, and surface coating a mixture of solid ingredients such as nuts, puffs, and dried fruits with liquid ingredients like chocolate and candy. By changing the "solid and liquid ingredients or their mixing ratios" and "coating materials," it is easy to create unique new products. 【Features】 ■ Fully automated from molding to cutting and surface coating ■ Easily create unique new products ■ Capacity of up to 260 kg/hour, belt width of 300 to 1000 mm ■ Customizable to meet customer specifications *For more details, please refer to the PDF document or feel free to contact us.

• Food Processing Equipment

Cooling solutions available for various products such as chocolate-coated items, cookies, marshmallows, and candies after enrobing!

The "COOLING TUNNEL" is designed to cool a variety of products, including not only chocolate but also chocolate-coated items, cookies, marshmallows, candies, and more. To accommodate various products, the switching of cold air (direct/indirect cold air) and the mixing of both can be done with a single touch. The belt width can be customized to your preference, ranging from 300 to 1200 mm. Additionally, the effective length can be extended in 2-meter increments, allowing you to choose according to your needs. 【Features】 ■ Accommodates diverse needs ■ One-touch switching of cooling methods ■ Complete circulation system for cold air ■ Energy-saving control for the blower fan ■ Use of new insulation materials *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines
• Food Processing Equipment

Easily and quickly temper chocolate with a touch panel!

The "EATM" allows you to achieve chocolate melting and tempering simply by plugging it into an outlet. At night, it maintains the melting state through a mode switch, and by switching to tempering mode the next morning, you can complete the chocolate tempering in about 30 minutes, making production possible. By installing the optional chocolate coating net, it can also be used as a simple enrober. We handle manufacturing and maintenance in-house, with the possibility of responding as quickly as the next day. 【Features】 ■ Made in Japan, allowing for quick maintenance and support ■ Suitable for small spaces ■ No need for plumbing or other preparations ■ Maintains the melting state with the night mode switch ■ Can also be used as a simple enrober (optional) *For more details, please refer to the PDF materials or feel free to contact us.

• Food Processing Equipment

Ideal for chocolate coating various products such as biscuits and cereal bars!

The ENROBING MACHINE "Enrober" is a machine suitable for chocolate coating various products such as snacks, biscuits, and cereal bars. By switching the internal temperature to warm air, there is no variation in temperature compared to conventional heated rollers. Additionally, because coating is done using a winding roll, the product rows remain undisturbed, allowing for 3 to 4 rows to flow simultaneously. (Note: This may vary depending on the size of the products being processed.) The hopper, net, and chocolate sections can be removed, enabling quick disassembly, cleaning, and reassembly. The effective belt width ranges from 300 to 1200 mm, allowing for coating on the top, bottom, sides, and entire surface of the products. 【Features】 - A precisely designed coating hopper that creates a uniform chocolate curtain over the products. - The net vibration system and two-stage warm air blower allow for adjustments to the thickness and pattern of the coating. - The speed of the net conveyor, net vibration system, and warm air blower can all be easily controlled from the controller located at the top of the machine. *For more details, please refer to the PDF document or feel free to contact us.

• Other processing machines
• Food Processing Equipment

The three processes of mixing → refining → conching during chocolate liquid production are realized in one machine! All operations are performed fully automatically.

QCHOC50/400 is an all-in-one chocolate production system which can process 3steps of mixing, refining, and conching by this one machine. This makes space-saving and energy-conservation possible. PROBAT B.V. provides a complete line of equipment covering the entire process from roasting cacao beans, separating cacao nibs and husks which is the labor-intensive processes, mixing, refining, and conching. Because of our reliable skills and wide experiences developed over the years, our solid expertise is highly recognized and trusted worldwide. 【Features】 ■ No foundation work required ■ Low power consumption and labor-saving ■ Excellent refining technology and uniformity ■ Achieves excellent particle size distribution in the mass ■ Provides high-quality and stable products ■ No specialized knowledge required ■ Easy operation and easy cleaning *For more details, please refer to the PDF materials or feel free to contact us. *You can download the English version of the catalog.

• Food Processing Equipment
• Frozen dessert manufacturing equipment
• Other food machinery

Just plug it into the outlet to enable tempering. All parts are available domestically, and troubleshooting is handled quickly.

The "Simple Tempering Machine" is equipped with cooling and hot water functions, eliminating the need for plumbing preparations. It can be used immediately by connecting it to a 200V power supply. Made in Japan, the design, manufacturing, and sales are all handled in-house, and all parts are readily available domestically. We have established a follow-up system that allows for quick responses to any potential issues. In addition to the production of custom-made optional parts, we can also flexibly accommodate requests for integration into existing lines. 【Features】 ■ Equipped with a large color touch panel for easy operation ■ Precise temperature control with PID control, accurate to 0.1℃ ■ Capable of registering and saving up to 50 recipes ■ Temperature and abnormal occurrence history can be saved to a USB memory *For more details, please refer to the documentation. Feel free to contact us with any inquiries.

• others

● This is a leak testing device for small electronic components that does not use fluorinated inert liquids (PFAS-free). ● There is no longer a need for unstable visual confirmation through liquid immersion testing. It adopts a quantitative testing method that allows for stable pressure leak testing. ● It is a tabletop leak testing device specifically for gross leaks, with accuracy equal to or greater than that of liquid immersion testing. ● The detectable range is approximately 1×10⁻² Pa·m³/s to 1×10⁻⁶ Pa·m³/s (varies depending on the target product). ● It is suitable for sealed structures ranging from a few millimeters to a maximum of 80 × 70 mm. Please feel free to contact us for more information!

The "Mechanical Stitching Method" by Nichinichisui Road Machinery Co., Ltd. is a new technique that allows for the repair of metal cracks without the application of heat. By using special bolts and reinforcement plates, cracks are physically removed, and repairs are made without causing any thermal impact to the base material. Repairs can be carried out in environments where open flames cannot be used. Since no heat is applied, the disassembly of equipment is minimized. ◎ For more details, please contact us. ◎ If a detailed technical explanation is needed, please contact us.

Fukuda's new flagship model. - Masterless type (FLA-0200 series) - General type (FLA-0201 series) Two models of air leak testers. With the mastering correction function, high-precision measurements can be achieved in a short time. Please take a look at the catalog.

The "Mechanical Stitching Method" by Nichinichisui Road Machinery Co., Ltd. is a new technique that allows for the repair of metal cracks without the application of heat. By using special bolts and reinforcement plates, cracks are physically removed, and repairs are made without causing any thermal impact to the base material. Repairs can be carried out in environments where open flames cannot be used. Since no heat is applied, the disassembly of equipment is minimized. ◎ For more details, please contact us. ◎ If a detailed technical explanation is needed, please contact us.

In facilities operating nurse call systems, we have made the bed exit sensor wireless, allowing it to notify in conjunction with the nurse call system. By simply connecting the mat sensor "Foldable Thin Matt-kun," the body movement call "Ugo-kun," and the wheelchair body movement call "Ayumi-chan" to the transmitter HB-RS, you can make the bed exit sensor wireless. The infrared sensor "Just Place Pole-kun" has the transmitter HB-RS built-in. This helps prevent accidents caused by falls, slips, or wandering, contributing to the efficiency of medical operations. 【Features】 ○ Wireless conversion by simply connecting existing sensors to the transmitter HB-WSK. ○ The bed exit sensor notifies wirelessly in conjunction with the nurse call system. ○ Up to 5 transmitters can be registered with a single receiver. ○ The communication distance between the transmitter and receiver is approximately 10 meters. ◎ For more details, please contact us or download the catalog.