Cooling solutions available for various products such as chocolate-coated items, cookies, marshmallows, and candies after enrobing!
The "COOLING TUNNEL" is designed to cool a variety of products, including not only chocolate but also chocolate-coated items, cookies, marshmallows, candies, and more. To accommodate various products, the switching of cold air (direct/indirect cold air) and the mixing of both can be done with a single touch. The belt width can be customized to your preference, ranging from 300 to 1200 mm. Additionally, the effective length can be extended in 2-meter increments, allowing you to choose according to your needs. 【Features】 ■ Accommodates diverse needs ■ One-touch switching of cooling methods ■ Complete circulation system for cold air ■ Energy-saving control for the blower fan ■ Use of new insulation materials *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Cooling of various products such as chocolate products, chocolate-coated products after enrobing, cookies, marshmallows, and candies. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Amagi Co., Ltd. is a company that develops and manufactures fully customized confectionery manufacturing and packaging machines tailored to customer needs. The location of Amagi, Kobe City, has long been cherished as a city of jazz, sweets, and fashion. Among them, the Nada district at the foot of Mount Rokko is a battleground for sweets, where sophisticated confections can be seen everywhere. Amagi hopes to support the creation of the "deliciousness," "enjoyment," and "dream" that such sweets embody, serving as a good advisor in this regard. In recent years, more reasonable and hygienic production processes have become essential elements, and at Amagi, all employees uphold the company motto of being a "good advisor" to our customers. We aim to contribute to economic development through food and to be a company of value to society.