Food production with excellent digestibility, absorption, texture, and stability is possible!
"Lecithin LPL-20S" is an enzyme-treated egg yolk obtained by hydrolyzing the yolk of chicken eggs containing lecithin (PC = phosphatidylcholine) with the enzyme phospholipase A2, followed by the extraction of lipid components (enzyme-treated egg yolk oil). Due to its high content of lysolipids (LPC = lysophosphatidylcholine), it offers good digestibility and absorption, enabling the production of foods with excellent texture and stability. 【Features】 ■ Enzyme-treated egg yolk oil containing approximately 20% lysolipids ■ Compared to phospholipids, lysolipids have superior emulsification properties ■ Contributes to smoothness in pudding formulations (provides smoothness) ■ Significantly reduces water separation in custard formulations *For more details, please refer to the PDF document or feel free to contact us.
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**What is Lysolecithin?** - Lysolecithin increases hydrophilicity within the molecule by losing one fatty acid, creating a more stable O/W emulsion compared to lecithin. - Generally, its emulsification stability in acidic environments or in the presence of salts is superior to that of other food emulsifiers (such as sucrose fatty acid esters and glycerin fatty acid esters). - Lysolecithin easily forms complexes with amylose in starch, and particularly, egg yolk lysolecithin shows significant effects in preventing starch aging and improving quality. *For more details, please refer to the PDF document or feel free to contact us.*
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【Usage】 ■Ice cream, pudding, retort foods, canned goods, noodles, bread, frozen foods, etc. *For more details, please refer to the PDF document or feel free to contact us.*
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At Kewpie, we extract and refine various active ingredients from eggs to widely utilize their functionalities in food, cosmetics, and pharmaceuticals. Furthermore, we apply this technology to derive new active ingredients from various natural materials. We look forward to your expectations for our unique fine chemical products.