Deaeration device "Kyowa-type membrane deaeration device" that does not affect quality! *Prevents deterioration of beverages!

Gentle and efficient! A membrane degassing device that allows for optimal degassing without affecting quality. Actively adopted for fruit juice beverages, dairy drinks, cooking water, and extraction water!

The "Kyowa-style membrane degassing device" is a degassing device that reduces the gas concentration in fluids by passing the target fluid (alcoholic beverages, drinks, water) outside the membrane (a special filter) while creating a vacuum inside. It is possible to reduce oxidative deterioration during storage and distribution through deoxygenation and degassing. It is actively adopted by beverage manufacturers for alcoholic beverages, fruit juice drinks, dairy drinks, cooking water, extraction water, and more. 【Features】 - Utilizes a special hollow fiber membrane (SS membrane) with a skin layer on the surface, designed for brewing. - Adopts an external perfusion type membrane module, enabling a high level of degassing. - The SS membrane significantly reduces water vapor permeability compared to micro-porous membranes. *For more details on features and the degassing mechanism, please download the PDF or feel free to contact us.

Beverage Production Equipment