[Case Study in Food Factory] Food Poisoning Prevention, Hygiene Management, Odor Control

Surely deodorizes the smell of food factories. Used in rice cooking lines, rapid freezers, prehab refrigerators, and commercial air conditioners.

Here is a customer case study from a food factory. Operating a food factory requires measures against food poisoning, hygiene management, and odor control. Cleaning alone has its limits when it comes to killing invisible bacteria. Especially with the upcoming rainy season and summer, concerns about mold and food poisoning arise. While we thoroughly clean every day, the adversary is invisible bacteria. Every year during the rainy season and summer, we have been anxious about the possibility of food poisoning while manufacturing, but after hearing that a friend's food factory has introduced ozone and maintains an almost sterile condition, we realized the effectiveness of ozone and decided to implement it this time. The main areas where ozone is used are: 1. Inside the food factory 2. Rice cooking line 3. Rapid freezer 4. Prefabricated refrigerator 5. Commercial air conditioning. [Effects after introducing the ozone generator] - The smell of bran is eliminated during the washing and cooking of rice on the rice cooking line. - There is no moldy smell in the rapid freezer and prefabricated refrigerator. - The commercial air conditioning smells as fresh as new. *For more details, please refer to the PDF document or feel free to contact us.

Ozone Generator