Is your response to the Food Labeling Act thorough? "Printers for the Food Industry"

basic information

The Food Labeling Act is... A law that integrates three laws: ● Food Sanitation Act ● JAS Act ● Health Promotion Act to provide clearer food labeling, which was enacted in April 2015. The newly established content can be broadly categorized into the following four points: [1] The labeling of five components: "calories," "protein," "fat," "carbohydrates," and "equivalent salt content" has become mandatory for general processed foods and additives! [2] Allergen labeling must be indicated individually for each ingredient name, following the principle of "individual labeling"! It has become mandatory to display (contains eggs), (contains dairy ingredients), etc., for items like mayonnaise and fresh cream. [3] A new system for "functional labeling foods" has been established, allowing the display of food functionality that can be expected to have specific health benefits, such as "helps to moderate fat absorption." [4] For all processed foods (excluding imports), it is now necessary to indicate the "country of origin" for the top ingredient by weight.

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By creating and issuing labels with a label printer... - It unexpectedly became the starting point for overall business improvement in the company! - It was helpful as a management tool when we were struggling with mismatched orders!