It is possible to fill a wide range of fabric characteristics, from moisture-rich and smooth fabrics to those with high viscosity.
The "Piston-Type Volumetric Filler" is a versatile filling machine that can handle a wide range of materials, from low to high viscosity, including dough with solid ingredients. It exerts minimal stress on the dough and offers excellent filling accuracy. Hot filling of products such as yokan and jelly is also possible. There are models with legs for easy mobility and compact tabletop models. 【Features】 ■ Wide compatibility with low to high viscosity and dough with solid ingredients ■ Simple and user-friendly operation ■ Available in a type that requires no power supply (only an air source needed) ■ Made entirely of stainless steel for hygiene ■ Easy disassembly and cleaning without tools *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■Tabletop Type ・KT-A100X ・KT-A250X ・KT-A500X ・KT-A1000X ■Legged Type ・KT-BL100X ・KT-BL250X ・KT-BL500X *For more details, please refer to the PDF document or feel free to contact us.
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【Uses】 ■Western sweets: pudding, sponge cake, choux pastry, chocolate, etc. ■Japanese sweets: yokan, smooth red bean paste, chunky red bean paste, jelly, etc. ■Food products: dressing, jam, miso, curry, tofu, salmon roe, mozuku, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Since its establishment in 1943 as a manufacturer of cookie cutters, we have continued our journey as a confectionery equipment manufacturer for over 80 years, starting with filling machines. Thanks to this, we have received inquiries not only from the confectionery industry but also from various manufacturers in seafood processing, dining out, food, consumer goods, and daily necessities. As a pioneering filling machine manufacturer, our strengths lie in constantly generating new ideas and concepts, as well as demonstrating our proposal capabilities backed by extensive achievements and know-how. Moreover, the performance required of filling machines has become diverse and sophisticated. In addition to the unwavering commitment to safety, which cannot be overlooked in the food production process, important performance aspects include accurate dosing and preserving the properties and beauty of the dough. Recently, there has been a growing demand for labor-saving and unmanned solutions as a response to labor shortages, and continuously questioning what can be done and bringing those ideas to fruition is a theme assigned to us at Katahisa. We are committed to a consistent system from design to assembly and delivery, focusing on domestic production to meet the detailed needs within Japan.