High viscosity dough and large ingredient filling are possible! Excellent filling accuracy achieved with servo motor drive!
The "Piston-Type Volumetric Filler Wide Valve Type" is a filling machine that features a wide suction inlet from the hopper. It reduces stress on the dough even further, allowing for the filling of high-viscosity dough and large ingredients. The "WP Type" is made of resin that suppresses heat dissipation, making it suitable for easily melting doughs like ice cream. An option for a capping machine is also available. 【Features】 ■ Further reduced stress on the dough ■ Enhanced filling accuracy due to servo motor drive ■ Wide suction inlet from the hopper (2.3 times compared to our standard) ■ Touch panel adjustment ■ Easy disassembly and cleaning without tools *For more details, please refer to the PDF document or feel free to contact us.
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【Lineup】 ■ Tabletop Type Made of SUS ・KT-A200W ・KT-A500W ■ Legged Type Made of SUS ・KT-BL200W ・KT-BL500W *For more details, please refer to the PDF document or feel free to contact us.
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【Uses】 ■Western sweets: Sponge-based dough, dough with dried fruits, etc. ■Japanese sweets: High-viscosity red bean paste, smooth red bean paste, sweet potato, etc. ■Food: Negitoro, curry with large ingredients, seafood products, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Since its establishment in 1943 as a manufacturer of cookie cutters, we have continued our journey as a confectionery equipment manufacturer for over 80 years, starting with filling machines. Thanks to this, we have received inquiries not only from the confectionery industry but also from various manufacturers in seafood processing, dining out, food, consumer goods, and daily necessities. As a pioneering filling machine manufacturer, our strengths lie in constantly generating new ideas and concepts, as well as demonstrating our proposal capabilities backed by extensive achievements and know-how. Moreover, the performance required of filling machines has become diverse and sophisticated. In addition to the unwavering commitment to safety, which cannot be overlooked in the food production process, important performance aspects include accurate dosing and preserving the properties and beauty of the dough. Recently, there has been a growing demand for labor-saving and unmanned solutions as a response to labor shortages, and continuously questioning what can be done and bringing those ideas to fruition is a theme assigned to us at Katahisa. We are committed to a consistent system from design to assembly and delivery, focusing on domestic production to meet the detailed needs within Japan.