Filling dough with nuts, cookies, and fruits without crushing them! Tool-free disassembly and cleaning OK! 【Filling machine specifically for ice cream and gelato】
This product is an ice cream and gelato filling machine that uses a wide-mouth valve, allowing for the filling of mixtures containing nuts, cookies, and fruits without crushing them. All parts that come into contact with the mixture are made of resin, which minimizes heat dissipation and ensures stable filling accuracy. It can also be used for mixtures other than ice cream and gelato, such as sweet red bean paste and pastry dough. 【Features】 ■ Piston-type filling method that does not damage the mixture ■ All parts that come into contact with the mixture are made of resin ■ Usable with a 100V power supply ■ Compact design for tabletop use ■ Tool-free disassembly and cleaning *For more details, please refer to the PDF document or feel free to contact us.
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【Specifications】 ■Model: KT-A200WP ■Filling Capacity: 20 to 200ml ■Filling Speed: 15 to 20 times/min ■Power Supply: 100V-100W ■Air Supply: 0.5MPa 50L/min ■Machine Dimensions ・Width: 800 mm ・Depth: 400 mm ・Height: 720 mm ■Weight: 50kg ■Hopper Capacity: 10L *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Ice cream・Gelato *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Since its establishment in 1943 as a manufacturer of cookie cutters, we have continued our journey as a confectionery equipment manufacturer for over 80 years, starting with filling machines. Thanks to this, we have received inquiries not only from the confectionery industry but also from various manufacturers in seafood processing, dining out, food, consumer goods, and daily necessities. As a pioneering filling machine manufacturer, our strengths lie in constantly generating new ideas and concepts, as well as demonstrating our proposal capabilities backed by extensive achievements and know-how. Moreover, the performance required of filling machines has become diverse and sophisticated. In addition to the unwavering commitment to safety, which cannot be overlooked in the food production process, important performance aspects include accurate dosing and preserving the properties and beauty of the dough. Recently, there has been a growing demand for labor-saving and unmanned solutions as a response to labor shortages, and continuously questioning what can be done and bringing those ideas to fruition is a theme assigned to us at Katahisa. We are committed to a consistent system from design to assembly and delivery, focusing on domestic production to meet the detailed needs within Japan.
