Introducing our tempering machine with built-in RAT and BAT type refrigeration, combining years of expertise!
The continuous automatic chocolate tempering machine "RAT-100・350," developed by Tanizawa, combines years of expertise and features a built-in refrigeration unit, eliminating the need for cooling water. Its compact design takes up little space, and it can be easily transported and operated anywhere as long as there is a power source. Additionally, we offer: - Batch-type tempering machines "BAT-2・3 models" - Vacuum batch-type tempering machines "BAT-2V・3V models" 【Features】 <Continuous Automatic Chocolate Tempering Machine> ■ All tempering functions are built-in, allowing for continuous supply of tempered chocolate ■ All operations are electrically controlled ■ Optional de-tempering device can be installed ■ Even with small amounts, chocolate with consistently stable viscosity can be supplied without clumping ■ An essential device for producing uniform products *For more details, please refer to the PDF document or feel free to contact us.
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【Other Features】 <Batch Tempering Machine> ■ Automatically performs delicate tempering work with the push of a button. ■ Built-in refrigeration unit eliminates the need for cooling water piping and drainage. ■ Portable for use anywhere, allowing for consistent tempering work throughout the year. ■ Ideal as a small-batch production machine for high-value products and for laboratory tempering. ■ All stainless steel in contact with the product. ■ Easy to handle and clean. <Vacuum Batch Tempering Machine> ■ A compact tempering machine that automatically performs tempering in a vacuum state within the mixing tank. ■ Completely prevents air incorporation into chocolate, avoiding any clumping. ■ No concerns about air incorporation, allowing for high-speed mixing and quick tempering processes. ■ De-aerates reused ingredients in a vacuum. ■ Can return chocolate to a smooth, easy-to-work-with state. *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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In addition to machines for chocolate, rice cakes, and traditional Japanese sweets, we take pride in our unique ideas, high technical skills, and the extensive knowledge gained from 105 years of experience in confectionery. We have developed numerous custom machines and plants for specialty sweets, achieving high performance not only in Japan but also overseas. Our machines are designed with consideration for the entire lifecycle of the sweets, incorporating various innovations, whether they are general-purpose or custom machines. Rather than simply selling machines, we plan and devise popular sweets while taking into account product characteristics, such as whether they can be long-selling items or short-range products, and propose new machines accordingly. This reflects Tanizawa's broad approach to manufacturing, delivering not only excellent hardware but also outstanding software.
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