Supply chocolate with a footswitch! ICB Tecnologie tempering machine.
The "CHOCOTEMPER24" is a tempering machine manufactured by ICB tecnologie in Italy. The control panel is a touch screen, and chocolate supply can be turned ON/OFF with a foot switch. An enrober unit and tapping device can also be installed as options. Additionally, we offer a tabletop small tempering machine "CHOCOTOP11" and an "IC Belt enrober unit" that can be docked with this product with one touch. 【Features】 ■ The main body material is all stainless steel in the contact area ■ Tank capacity of 24kg ■ Touch panel control ■ Chocolate supply ON/OFF via foot switch ■ Enrober unit and tapping device can be installed as options *For more details, please refer to the PDF document or feel free to contact us.
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In addition to machines for chocolate, rice cakes, and traditional Japanese sweets, we take pride in our unique ideas, high technical skills, and the extensive knowledge gained from 105 years of experience in confectionery. We have developed numerous custom machines and plants for specialty sweets, achieving high performance not only in Japan but also overseas. Our machines are designed with consideration for the entire lifecycle of the sweets, incorporating various innovations, whether they are general-purpose or custom machines. Rather than simply selling machines, we plan and devise popular sweets while taking into account product characteristics, such as whether they can be long-selling items or short-range products, and propose new machines accordingly. This reflects Tanizawa's broad approach to manufacturing, delivering not only excellent hardware but also outstanding software.