Booklet "Introduction Guide to Antibacterial and Odor-Reducing Printing Inks"

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last updated：Mar 09, 2022

都インキ本社

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Introducing the performance of ink that suppresses unpleasant odors and the benefits of its introduction. Samples available for the first applicants.

"Non-Odor Ink" is a printing ink for wrapping paper and food packaging that has a low characteristic odor and also possesses antibacterial properties. This document includes an explanation of the performance and benefits of "Non-Odor Ink," as well as the introduction procedure and a quality checklist for wrapping paper and food packaging. If you want to prioritize the "sense of security" and "cleanliness" of your wrapping paper and food packaging, please check it out via "PDF Download." [Contents (partial)] ■ Quality checklist for wrapping paper and food packaging ■ Adoption results ■ Performance of "Non-Odor Ink" ★ The first 20 people will receive a sample that demonstrates the difference in odor compared to regular ink. If you are interested, please contact us. * Application period: Until November 15, 2019.

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basic information

【Features of "Low-Odor Ink"】 ◎ Achieves low odor and antibacterial properties while maintaining the basic functions of ink ◎ Utilizes a special adsorbent that traps unpleasant odor components ◎ Incorporates silver ions to provide antibacterial performance ◎ The "SIAA mark" from the Antibacterial Product Technology Council can be printed on the packaging ◎ Adopted by Japanese and Western confectionery shops, Chinese ingredient chains, pickled food stores, and more *For more details, please refer to the materials. Feel free to contact us with any inquiries.