Introduction to the functions, characteristics, and effects of oligosaccharic acid, including its mineral absorption promotion function and taste quality characteristics!
"Oligosaccharide acid" is an acidic syrup created by the fusion of carbohydrates and acids. This document provides detailed information using tables, graphs, and images, covering topics such as masking effects and compatibility with minerals. We introduce various functions, characteristics, and effects. [Contents] ■ Function to regulate digestive health ■ Masking effect ■ Compatibility with minerals ■ Function to promote mineral absorption ■ Salt flavor enhancement effect ■ Function to maintain bone health ■ Taste quality characteristics *For more details, please refer to the PDF document or feel free to contact us.
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Our company is developing its business with two pillars: the saccharification products business and the bio business. We aim to continue contributing to society not only in the food sector but also in all aspects of healthcare, including prevention, treatment, and rehabilitation. We hold the No. 1 domestic market share for glucose raw materials for pharmaceuticals.
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