Masking the unpleasant taste specific to minerals! It suppresses the formation of salt due to heating and maintains clarity.
"Oligosaccharide acid" is an acidic carbohydrate produced by reacting enzymes with syrup, and it can be widely used as a food ingredient. It is capable of solubilizing minerals such as calcium and iron. It has the appearance of sweet syrup, but its sweetness is very weak, and it has a unique flavor profile with acidity. This document provides detailed information about its compatibility with minerals using tables, graphs, and images. [Contents] ■ Off-flavor masking ■ Solubilization effect *For more details, please refer to the PDF document or feel free to contact us.
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Our company is developing its business with two pillars: the saccharification products business and the bio business. We aim to continue contributing to society not only in the food sector but also in all aspects of healthcare, including prevention, treatment, and rehabilitation. We hold the No. 1 domestic market share for glucose raw materials for pharmaceuticals.
