Maximum speed of 420 sheets per minute! A chop cutter that further improves yield compared to conventional models.
The "Poseidon II (BOON-360SPII)" is a chop cutter that achieves a minimum leftover meat thickness of 17mm through improvements in the meat holder. By pressing down on the meat during chucking, it prevents the tip of the log from lifting, providing a secure hold. This ensures stable thickness accuracy until the end and eliminates the hassle of re-gripping. Additionally, the push plate can be removed without tools, making it easier to clean the claw section. 【Features】 - Improved yield (leftover meat thickness: minimum 17mm) - Increased productivity - Slice thickness controlled to 0.1mm - Fastest speed of 420 slices/min - Automatic pressing function (ensures secure chucking of the log) *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Specifications (Excerpt)】 ■Machine dimensions: Width 2,012 × Depth 1,093 × Height 1,451 mm ■Machine weight: 765 kg ■Power supply requirements: Three-phase 200V 50/60Hz 30A or more ■Slicing dimensions: Width 360 × Height 200 × Length 700 mm When using the head start function: Length 600 mm ■Slicing temperature range: -5℃ to -2℃ *May vary slightly depending on meat thickness, quality, and shape ■Air pressure and usage: 0.5 MPa, 30 L/min, tube outer diameter 8 mm *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■ Food manufacturing and processing ■ Frozen foods ■ Thinly sliced pork belly ■ Thickly sliced pork loin ■ Thinly sliced beef *For more details, please refer to the PDF document or feel free to contact us.
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Through our network of 16 domestic business locations and partnerships in 14 countries overseas, we co-create value for our customers in the three business areas of technology, engineering, and consulting. We provide solutions to challenges in food manufacturing from product proposals to line setup and the development and manufacturing of food machinery, addressing issues from all angles.
