Introducing the Japanese rice flour brand of "Hinomoto Gokko Co., Ltd.", which has been working with Japanese rice flour for 130 years.
"WAKONA" is a new Japanese rice flour brand launched by Hinomoto Flour Co., Ltd. We offer a wide range of products, including "waxy rice flour" tailored to your desired flavors and textures, as well as "glutinous rice flour" and "special flour for bread and pastries" optimized for baking and confectionery, each with various options available. [Product Lineup] ■ Waxy Rice Flour ■ Glutinous Rice Flour ■ Special Flour for Bread and Pastries *For more details, please refer to the PDF document or feel free to contact us.
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【Product Lineup Details (Excerpt)】 <Regular Rice Flour> ■Kyoto Yam Flour ■Purple Shin Flour ■Special Selected Purple Rice Flour <Glutinous Rice Flour> ■Habutae Flour ■Craft Special Selected Glutinous Flour ■Craft Blue Glutinous Flour <Bread and Western Confectionery Specific Flour> ■SOIE LISSE ■SOIE DOUSE ■SOIE FROU-FROU *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Nihon Kokkō Co., Ltd. has been engaged in the manufacturing and sales of rice flour, which serves as the raw material for seasonal sweets, for over 100 years since its establishment. Our company handles a full range of confectionery ingredients such as kanbai flour, jōshin flour, mochi flour, monaka shell flour, and ajijin flour, as well as home-use small bags of jōshin flour, glutinous rice flour, and dango flour. If you have any requests, please feel free to contact us.