Cutting materials for food use (Color: Blue)

The blue color that does not exist in natural foods makes it easier to visually identify foreign substances when they are mixed into food.

The "cutting materials (color: blue)" handled by our company use raw materials that comply with FDA (U.S. Food and Drug Administration standards) and PIM (European Commission Regulation (EU) No. 10/2011). The blue color, which does not exist in natural foods, makes it easy to visually identify contamination when mixed with food. Material selection can be tailored to specific applications. 【Features】 ■ Polypropylene [Product Codes: PP 570, PP Marbo 570] - Heat resistance (continuous use temperature 100°C), dimensional stability during cutting, lightweight ■ Polyethylene [Product Codes: PE 520, PE Marbo 530] - Rigidity (bending modulus), machinability ■ Ultra-high molecular weight polyethylene [Product Code: UP 542] - Wear resistance, sliding properties, impact resistance *For more details, please refer to the PDF document or feel free to contact us.

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