Functional food ingredient "Plant Fermentation Extract SSN000" (paste type)
Fermented and aged for three and a half years with 75 types of vegetables, fruits, grains, seaweeds, and more! A plant fermentation extract (paste type) concentrated with the power of nature.
"Plant Fermentation Extract SSN000" is a premium plant fermentation paste that has been carefully fermented and aged for three and a half years using 75 selected plant ingredients. It is made without any food additives, utilizing fermentation technology that maximizes the power of nature, resulting in a rich nutrient content, making it a gentle fermented food material for your body. 【Features】 ■ Luxuriously fermented and aged with 75 types of plant materials ■ Nutritional value enhanced through long-term fermentation of three and a half years ■ No food additives for safety and peace of mind ■ Versatile processing options including bottles, sachets, drinks, and jellies ■ Flavor adjustments are possible, allowing for tailored designs to suit various applications Ideal for a wide range of uses such as health foods and supplements! *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Overview】 ■Product Name: Plant Fermented Extract SSN000 ■Name: Plant Fermented Extract Food ■Ingredients: Plant Fermented Extract (domestically produced (brown sugar, prune, mugwort, soybean, oligosaccharides, strawberry, apple, grape, peach, mandarin, yuzu, persimmon, shiso, pumpkin, reishi, daikon, Japanese mountain ginseng, spinach, carrot, kale, young barley leaves, molokhia, kombu, brown rice, sweet corn, kiwi fruit, kumquat, shiitake, rice bran, tomato, lemon, cocoa, wood ear mushroom, wakame, hijiki, root kombu, blueberry, cucumber, akebi, yamamomo, akamegashiwa, plantain, kumazasa, horsetail, loquat leaves, cabbage, maitake, hijiki, eggplant, komatsuna, celery, pear, bell pepper, bitter melon, bok choy, plum, lotus root, turmeric, iyokan, vitamin vegetable, fig, wild grape, burdock, broccoli, ginger, quince, parsley, asparagus, water celery, raspberry, mitsuba, myoga, gumi, blackberry, winter strawberry)) ■Net Weight: 20kg/one 18-liter can ■Number of Ingredients: 75 types ■Fermentation Period: 3 and a half years ■Food Additives: None used
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Applications/Examples of results
【Recommended Processing】 ■Bottle ■Individual packaging ■Drink ■Jelly ■Tablet Other dosage forms and shapes can also be used. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Our company manufactures and sells health foods centered around plant fermentation extracts derived from seasonal vegetables, fruits, seaweeds, and wild herbs. We also engage in contract manufacturing and development of OEM and private brand products. The plant fermentation extracts are processed into various forms such as paste, liquid, and powder, and we also sell various raw materials. Additionally, we offer other national brand products, so please feel free to consult with us.