Functional food ingredient "Plant Fermented Extract FSN000" (powder type)
Ideal for processing soft capsules, hard capsules, tablets, candies, granules, and more!
"Plant Fermentation Extract FSN000" is a plant fermentation extract (paste type) made from 75 carefully selected plant materials that have been fermented and aged for three and a half years, then powdered using freeze-drying technology. By freeze-drying the classic plant fermentation extract paste, we have managed to retain the nutritional value of fermentation while enabling its application in various dosage forms. It is suitable for a wide range of product processing, including soft capsules, hard capsules, tablets, granules, and candies, and is particularly recommended for use in tablets and capsule products. Please utilize it for the development of new products that leverage the power of fermentation in the health food and supplement market. 【Features】 ■ Fermentation and aging of 75 types of plant materials ■ Rich nutrients from long-term fermentation of three and a half years ■ Concentration of fermentation power through freeze-drying processing ■ Versatile processing options including capsules, tablets, granules, and candies *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
**Overview** ■Product Name: Plant Fermented Extract FSN000 ■Name: Plant Fermented Extract Powder ■Ingredients: Plant Fermented Extract (domestically produced (brown sugar, prune, mugwort, soybean, oligosaccharides, strawberry, apple, grape, peach, mandarin, yuzu, persimmon, shiso, pumpkin, reishi, daikon, Japanese mountain ginseng, spinach, carrot, kale, young barley leaves, molokhia, kombu, brown rice, sweet corn, kiwi fruit, kumquat, shiitake, rice bran, tomato, lemon, cocoa, wood ear mushroom, wakame, hijiki, root kombu, blueberry, cucumber, akebi, yamamomo, akamegashiwa, plantain, kumazasa, tsugina, loquat leaves, cabbage, maitake, hijiki, eggplant, komatsuna, celery, pear, bell pepper, bitter melon, choy sum, plum, lotus root, turmeric, iyokan, vitamin vegetable, fig, wild grape, burdock, broccoli, ginger, quince, parsley, asparagus, water celery, raspberry, mitsuba, myoga, gumi, blackberry, winter strawberry)) / cyclodextrin ■Net Weight: 5kg/bag × 2 bags packaged in 1 case ■Number of Ingredients: 75 types ■Fermentation Period: 3 and a half years
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Applications/Examples of results
【Recommended Processing】 ■ Soft Capsules ■ Hard Capsules ■ Tablets, Candies, Granules Other dosage forms and shapes can also be used. *For more details, please refer to the PDF materials or feel free to contact us.
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Company information
Our company manufactures and sells health foods centered around plant fermentation extracts derived from seasonal vegetables, fruits, seaweeds, and wild herbs. We also engage in contract manufacturing and development of OEM and private brand products. The plant fermentation extracts are processed into various forms such as paste, liquid, and powder, and we also sell various raw materials. Additionally, we offer other national brand products, so please feel free to consult with us.
