Functional food ingredient "Ginger Fermented Extract" (Paste type)
Ideal for processing such as subcontracting, drinks, and jelly! Recommended when you want to add a punch of ginger.
"Fermented Ginger Extract" is a paste-type ingredient made from ginger sourced from Kochi Prefecture, carefully fermented and aged for three and a half years. It utilizes the natural flavor of ginger and the power of fermentation to achieve a moderate spiciness and rich taste. It is ideal for drinks, jellies, and packaged products where you want to enhance the punch of ginger. This natural fermented extract is made without any food additives, extracting nutrients through a natural fermentation process. It is recommended for product development focused on health and beauty. 【Features】 ■ Fermented extract made from Kochi Prefecture ginger ■ Enhanced flavor and nutritional value through long-term fermentation of three and a half years ■ Rich paste that utilizes the spiciness and depth of ginger ■ Safe and secure with no food additives ■ Compatible with a variety of processing such as packaging, drinks, and jellies *For more details, please refer to the PDF document or feel free to contact us.
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basic information
**Overview** ■Product Name: Fermented Ginger Extract ■Name: Fermented Ginger Extract ■Ingredients: Plant Fermented Extract (domestically produced (brown sugar, ginger, prune, mugwort, soybean, oligosaccharides, strawberry, apple, grape, peach, mandarin, yuzu, persimmon, shiso, pumpkin, lychee, daikon, Japanese mountain ginseng, spinach, carrot, kale, young barley leaves, molokhia, kombu, brown rice, sweet corn, kiwi fruit, kumquat, shiitake, rice bran, tomato, lemon, cocoa, wood ear mushroom, wakame, hijiki, root kombu, blueberry, cucumber, akebia, yamamomo, akamegashiwa, plantain, kumazasa, horsetail, loquat leaves, cabbage, maitake, hijiki, eggplant, komatsuna, celery, pear, bell pepper, bitter melon, choy sum, plum, lotus root, turmeric, iyokan, vitamin vegetable, fig, wild grape, burdock, broccoli, quince, parsley, asparagus, water celery, raspberry, mitsuba, myoga, gumi, blackberry, winter strawberry)) ■Content Volume: 20kg/one barrel ■Number of Ingredients: 75 types ■Fermentation Period: 3 and a half years ■Food Additives: None used
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【Recommended Processing】 ■Packaging ■Drink ■Jelly *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Our company manufactures and sells health foods centered around plant fermentation extracts derived from seasonal vegetables, fruits, seaweeds, and wild herbs. We also engage in contract manufacturing and development of OEM and private brand products. The plant fermentation extracts are processed into various forms such as paste, liquid, and powder, and we also sell various raw materials. Additionally, we offer other national brand products, so please feel free to consult with us.