Case Study of Membrane Introduction in Liquid: Wastewater Treatment Equipment for Food (Confectionery)

Without interrupting the processing, power up the equipment! Introduction of a case where a liquid membrane was introduced into food wastewater treatment equipment.

This is an introduction to a case where a liquid membrane was introduced into wastewater treatment equipment for food (confectionery) processing. When updating and enhancing the existing wastewater facilities, the key points were "stable treatment capacity" and "no concerns about operational downtime." The rich track record and robust support system of the liquid membrane received high praise in this regard, leading to its adoption. Additionally, during the renovation work, a method was employed to replace the membrane system without stopping the wastewater treatment. The liquid membrane ensures stable water quality and treatment volume, proving to be very beneficial. [Case Study] ■ Location: Yamanashi Prefecture ■ Type of wastewater: Food factory (confectionery) wastewater ■ Treatment volume: 1,000m3/day (+500m3/day: conventional method) ■ Operation: Since July 2006 *For more details, please refer to the PDF document or feel free to contact us.

Water treatment equipment