Tempered chocolate and non-tempered chocolate can be used! Vacuum pressure infusion device.
The "TVP-600-1 type" is a device for impregnating baked goods with chocolate. By adjusting the vacuum level, it is possible to control the amount of liquid injected. In addition to this product, we also offer the "TVP-800-2-W type" and "TVP-800-1 type," which have a production capacity of 410 to 820 kg/hour. You can choose according to your application. 【Product Lineup】 ■TVP-600-1 type ■TVP-800-1 type ■TVP-800-2 type ■TVP-800-2-W type *For more details, please refer to the PDF document or feel free to contact us.
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basic information
【Product Manufacturing Method】 ■1. Supply of baked products to the basket ■2. Attachment of the basket ■3. Vacuum creation ■4. Liquid injection ■5. Holding ■6. Vacuum release ■7. Pressurization ■8. Liquid discharge ■9. Liquid removal (centrifugation) *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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In addition to machines for chocolate, rice cakes, and traditional Japanese sweets, we take pride in our unique ideas, high technical skills, and the extensive knowledge gained from 105 years of experience in confectionery. We have developed numerous custom machines and plants for specialty sweets, achieving high performance not only in Japan but also overseas. Our machines are designed with consideration for the entire lifecycle of the sweets, incorporating various innovations, whether they are general-purpose or custom machines. Rather than simply selling machines, we plan and devise popular sweets while taking into account product characteristics, such as whether they can be long-selling items or short-range products, and propose new machines accordingly. This reflects Tanizawa's broad approach to manufacturing, delivering not only excellent hardware but also outstanding software.
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