This is ume (pickled plum) that comes from making umeshu (plum wine) using Nanko plums from Wakayama Prefecture. It has a rich aroma with a perfect balance of sweetness and acidity.
This is ume (plum) that comes from umeshu (plum wine) made using Nanko plums from Wakayama Prefecture. It has a rich aroma with a perfect balance of sweetness and acidity. *There is also a fully ripe type available. The umeshu is made using large, thick-fleshed Nanko plums, without adding anything extra, just soaking them in sugar and brewing alcohol. Regular stirring is done to thoroughly infuse the alcohol into the plums and allow them to mature. This is the plum that is taken out afterward. The ume soaked in sugar and alcohol has thick, soft flesh with a chewy texture, and when bitten into, the unique acidity and umami of the Nanko plum spread gently in the mouth.
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basic information
Contents: 12.0kg Packaging: 18L tin can Example label: Ume plum wine Origin/Variety: Produced in Wakayama Prefecture, Nanko plum, etc.
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Applications/Examples of results
Examples of use: jelly, chocolate, etc.
Company information
The "BC" in Nakano BC Co., Ltd. comes from "Biochemical Creation." Based on the fermentation technology and research and development cultivated through our sake "Chokyu," we are engaged in new manufacturing that utilizes unique materials from Wakayama Prefecture, which boasts the highest production volume in the country, such as "plums, mikan oranges, sansho pepper, and persimmons." While placing emphasis on the creation of bio-research and development, we will continue to research and develop new products as a pioneer in the comprehensive alcoholic beverage (food) manufacturing industry, with a flexible management policy and organizational strength.
