Vegetable immersion sterilization machine

Sterilizing vegetables that have arrived at the factory in their raw state!

This is an introduction to a vegetable immersion sterilization machine designed to suppress the introduction of bacteria into the factory and prevent secondary infections. After placing the vegetables in the attached container, simply set the pressing plate and press a button. The pressing plate ensures that even buoyant vegetables are thoroughly immersed in the sterilizing water, and by shaking the container up and down, the sterilizing water penetrates well between overlapping vegetables. As an effective operational method, we recommend using our sterilizing water generation device, the "Carbonic Acid Hypochlorous Acid Generation System," in conjunction with the vegetable cleaning agent "Sanitas Vegeta Ace." 【Features】 ■ Easy to set immersion time according to on-site operations ■ Buoyant vegetables are firmly pressed and immersed in sterilizing water ■ Sterilizing water penetrates well between overlapping vegetables *For more details, please refer to the PDF document or feel free to contact us.

Food Cleaning Equipment