Simply add the dough for easy shaping. A classic machine that pursues "speed" and "stable shaping."
The "KCS/KCC200/KC200A" is a robustly designed crescent molder that can be used for a long time. By adjusting the roller spacing and felt belt spacing, roll adjustments are possible. We offer various specialized machines, including the "KCS," which is dedicated to butter roll molding, the "KC200A," a specialized machine for butter roll dough, and the "KCC200," a dedicated machine for croissant dough. 【Features】 ■ Increased productivity ■ Roll adjustments are possible ■ Exceptional durability ■ Compact design that saves space (KC200A, KCC200) ■ Capable of versatile molding (KCC200) *For more details, please refer to the PDF materials or feel free to contact us.
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basic information
【Other Features】 ■ Adjustable winding by adjusting the roller spacing and felt belt spacing ■ Sturdy design for long-term use ■ Type selection available for V-type conveyor number (2 rows, 3 rows, 4 rows) and roller stages (2 stages, 3 stages) (KCS) ■ Puller connection specifications for continuous production lines are also available (KCS) ■ Applicable not only for croissant shaping but also for gas release and shaping of small bread dough (KCC200) ■ Stainless steel exterior type available as an option to improve hygiene *For more details, please refer to the PDF materials or feel free to contact us.
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Applications/Examples of results
【Usage】 ■Butter roll ■Croissant *For more details, please refer to the PDF document or feel free to contact us.
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Company information
Since our founding, we have been committed to the development of baking and confectionery machinery with the goal of achieving ultimate deliciousness. We promote the development of equipment based on the concepts of production efficiency, high quality, hygiene, and safety throughout all processes from the dough extension to fermentation. We aim to create "new value" within the spirit of Japan and contribute to the culture of food.
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