Fresh seafood caught that day is rapidly frozen at -30°C using alcohol! You can enjoy the freshly caught texture, flavor, and umami.
The rapid freezing machine "Re-Joyce Freezer" is a rapid brine freezer that immerses vacuum-packed ingredients in alcohol cooled to -35°C. When sashimi is frozen using conventional methods, it results in drip loss and a fishy smell. However, by rapidly freezing with the Re-Joyce Freezer, it is possible to enjoy the fresh taste as if it were just caught. [Customer Feedback] We, Miura Suisan, have been operating a store directly across from Ito Fish Market for over 30 years. With our long-standing achievements and experience, we offer the "Extreme Cold Series," allowing you to enjoy freshly caught red snapper and Ise lobster at home. Thanks to the -30°C alcohol freezing, you can now enjoy textures, flavors, and deep umami that traditional freezing methods could not replicate after thawing. Our products have received great acclaim not only for everyday dining but also for celebrations and as gifts. *We also offer test and rental services, so please feel free to contact us. *For more details about the machine, please download the PDF.
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【Features of the Liquid Freezer】 ■ Thermal conductivity is approximately 20 times greater than conventional air blast methods ■ Rapid freezing while maintaining freshness is possible ■ Usable for various foods, including fresh fish, meat, vegetables, and processed products *For more details, please refer to the external link or feel free to contact us.
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We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.