It is expected to help the efficient digestion and absorption of protein by consuming it simultaneously with meals.
"Jukokkoji" is a fermented grain product made from koji that does not require allergen labeling. It uses three types of koji mold—white, black, and yellow—each cultivated separately. Enzymes that are active under a wide range of conditions, from acidic to neutral, are included in their active state. Additionally, to consider nutritional balance, it incorporates nine types of grains: white rice, barley, red rice, brown rice, millet, proso millet, black rice, foxtail millet, and barnyard millet. [Features] ■ Uses three types of koji mold—white, black, and yellow—cultivated separately ■ Contains enzymes that remain active under a wide range of conditions, from acidic to neutral ■ Made with carefully selected nine types of grains ■ No allergen labeling required ■ Powdered form *For more details, please refer to the PDF document or feel free to contact us.
Inquire About This Product
basic information
Three types of live koji mold ■ White koji mold ■ Black koji mold ■ Yellow koji mold *For more details, please refer to the PDF document or feel free to contact us.
Price range
Delivery Time
Applications/Examples of results
【Usage】 ■ Hard capsules, sticks, etc. *For more details, please refer to the PDF document or feel free to contact us.
catalog（1）
Download All Catalogs
Company information
Biogenic Co., Ltd. is a company that conducts research and development of new functional substances that contribute to "beauty and health," based on the microalgae cultivation technology it has developed over many years, including useful substances such as astaxanthin. Through collaborations with friendly manufacturers, we strive to meet our customers' needs with a wide range of functional foods and formulations. Please feel free to contact us.