バイオジェニック Product Lineup

"Baby Kiwi FD Powder" is made exclusively from domestically grown early-harvest baby kiwis, which are freeze-dried and powdered in Japan. It is rich in vitamins and minerals, including vitamin C, vitamin E, myo-inositol, and β-carotene. It is suitable for use in green juice, smoothies, granules, tablets, and hard capsules. 【Features】 - Made only from domestically grown early-harvest baby kiwis - Freeze-dried and powdered whole fruit in Japan - No excipients used - Grown without pesticides - Residual pesticide testing completed (160 items for fruit) *For more details, please refer to the PDF document or feel free to contact us.

• Beverage ingredients (powder)

"Kano Black Vinegar" is made from black vinegar ingredients produced in Kanoya, Kagoshima Prefecture, based on the traditional fermentation method known as "static fermentation," combined with a hygienic indoor brewing method rather than the difficult-to-manage outdoor method. The ingredients consist only of brown rice, water, and koji mold. Because the ingredients are limited, we use carefully selected materials. In particular, we generously use brown rice and brew it luxuriously in specially made jars. [Features] ■ Uses a unique method of black vinegar ■ Luxuriously uses domestically produced brown rice ■ Ingredients consist only of brown rice, water, and koji mold ■ Uses spring water drawn from a "hot spring town" as the brewing water for the black vinegar *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (liquid)
• Food ingredients (powder)
• Food/beverage functional materials

"Raw Pu-erh Tea Extract Powder" is a product made from traditionally aged Pu-erh tea. It is sourced from Yunnan Province, China, where it is cultivated and harvested, and then aged for a long period (2 to 3 years). It is imported and then extracted with hot water and powdered in Japan, ensuring safety. [Features] ■ Made only from long-aged tea leaves ■ Enjoy the original floral flavor of Pu-erh tea due to long aging (no musty smell) ■ Extracted with hot water and powdered in Japan (no organic solvents used) ■ Water-soluble powder without excipients ■ Dissolves easily in water and can be enjoyed as a delicious tea *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)
• Beverage ingredients (powder)
• Other food and beverage ingredients

"Gold Silk Powder" is a raw material made from powdered "yellow cocoons" that contain carotenoids (mainly lutein). About 75% of the cocoon fibers are composed of a fibrous protein called fibroin. The outer layer, about 25%, is covered with a water-soluble protein called sericin. It is composed of nearly 18 types of amino acids, including glycine, alanine, serine, and tyrosine. [Features] ■ Powdered without hydrolyzing the cocoon fibers ■ Composed of two types of proteins *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

"Jukokkoji" is a fermented grain product made from koji that does not require allergen labeling. It uses three types of koji mold—white, black, and yellow—each cultivated separately. Enzymes that are active under a wide range of conditions, from acidic to neutral, are included in their active state. Additionally, to consider nutritional balance, it incorporates nine types of grains: white rice, barley, red rice, brown rice, millet, proso millet, black rice, foxtail millet, and barnyard millet. [Features] ■ Uses three types of koji mold—white, black, and yellow—cultivated separately ■ Contains enzymes that remain active under a wide range of conditions, from acidic to neutral ■ Made with carefully selected nine types of grains ■ No allergen labeling required ■ Powdered form *For more details, please refer to the PDF document or feel free to contact us.

• Food ingredients (powder)

"Natural Astaxanthin" is a type of carotenoid, a reddish-orange pigment that is predominantly found in marine organisms such as shrimp, crab, salmon, roe, and sea bream. In recent years, as research has progressed, it has been revealed that astaxanthin possesses a powerful antioxidant effect that is said to be 100 to 1000 times stronger than that of vitamin E, along with extremely useful properties such as the ability to remove reactive oxygen species, activate the immune system, and suppress carcinogenesis. [Features] ■ A reddish-orange pigment predominantly found in marine organisms ■ Vivid reddish-orange hue ■ Excellent thermal stability ■ Widely used industrially as a color enhancer for farmed fish such as salmon and sea bream ■ Extremely useful properties have been continuously revealed *For more details, please refer to the PDF document or feel free to contact us.

• Pharmaceutical water production equipment and facilities
• Coloring
• Cosmetic materials and raw materials