We will introduce examples of installation at a charcoal grill yakiniku and Korean fusion restaurant.
This is a case study of a charcoal grill restaurant that opened on December 5, 2015. On the first floor, we installed a counter-specific type of "Swan Food" at the counter seats, which received positive feedback for allowing ample space for customers to use. The second floor features raised tatami seating, and we installed a one-shot food exhaust system. To accommodate large groups, we changed the table arrangement from horizontal to vertical, allowing us to adjust the position of the intake by swapping the head of the one-shot food system as needed. [Effects] ■ Positive feedback for allowing ample space for customers ■ Ability to accommodate large groups ■ The position of the intake can be adjusted as needed by swapping the head of the one-shot food system *For more details, please refer to the PDF document or feel free to contact us.
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At Iwamoto Co., Ltd., we operate in three main divisions: the Sales Division, which provides commercial food ingredients to the restaurant industry and retail stores nationwide; the Store Development Division, which creates successful stores with an all-in-one approach from land research and planning to opening and operation; and the Brand Division, which widely promotes various food ingredients and seasonings under the "Hanga Brand." We approach our work with passion as professionals and fulfill our commitments to our customers, so please feel free to consult us with any requests.
