Compost transforms from fertilizer to eco-fuel. Equipment with high energy-saving effects that can achieve zero fuel!
The "HD1 type" is a bio-boiler that incinerates compost in a high-efficiency incinerator and converts the incineration heat into hot water. By utilizing the exhaust heat, which was traditionally cooled using a heat exchanger, for hot water conversion, it can be used for floor heating in pig barns, among other applications. Additionally, as a self-combustion type, it achieves zero fuel consumption during combustion, making it a highly energy-efficient system. 【Features】 ■ Hot water recovery: 100,000 Kcal/hour ■ Fertilizer production: Phosphorus & Potassium ■ Compost fuel conversion: 3 tons/day ■ CO2 reduction (100 tons/year) ■ Zero kerosene usage *For more details, please refer to the PDF materials or feel free to contact us.
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【Other Features】 ■ Compost is incinerated in a high-efficiency incinerator ■ Achieves zero fuel consumption during combustion ■ Equipment with high energy-saving effects *For more details, please refer to the PDF document or feel free to contact us.
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【Usage】 ■Floor heating for pig houses, etc. *For more details, please refer to the PDF document or feel free to contact us.
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Company information
In 1954, the history of Hamada began when the previous president, Tatsuwo Hamada, established the company, originally named Hamada Kōsakujo, to manufacture parts for oil stoves. In 1961, the office was moved from Hironaka Town to Hiroshiishi, and the company name was changed to the current "Hamada Seisakusho," marking the start of full-scale operations. At that time, the products handled were machines for making chippers. In 1962, a significant turning point came for Hamada with the development of a chicken manure dryer. This led to the acquisition of technology for tubular structures and incinerators, which has been utilized in current products. Since then, Hamada has relied on the support of various customers, from farms to food companies. We are committed to sincerely conveying the founder's culture of "customer-first" that defines Hamada.
