[Environmental Improvement Support System Dollman Shock Case Study] Restaurant Edition

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In restaurants, it is important to create an interior environment that is well-received by customers, alongside the pursuit of taste and service. Grease, odors, and dirty restrooms can cause discomfort for customers. Improving the store's environment, reducing the effort and detergents needed for cleaning, and establishing a system that makes it easier for staff to work can lead to cost reduction effects. By gathering customer feedback and transforming the store into a highly favorable one, while maintaining a good environment, we implement the "Dollman Shock System." [Issues] ■ Blackened kitchen floor ■ Grease trap that causes odors ■ Dirty toilet bowls ■ Greasy kitchen walls ■ Cooking equipment stained with oil ■ Scale buildup in dishwashers *For more details, please refer to the PDF document or feel free to contact us.

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