Establishment of a Nutritional Component Analysis Method for Food Using Near-Infrared Analysis Equipment
Measurement was conducted using a nutrition analyzer, and a comparison of the results with conventional method values.
This document introduces the establishment of a nutritional component analysis method for foods such as bento, side dishes, and bread using the NIR Nutrition Analyzer (near-infrared analysis device). It includes an explanation of near-infrared analysis methods, the equipment used, the examination methods, and an example of measurements. Actual samples were blended into a paste and measured using the Nutrition Analyzer with installed calibration data, and the results were compared with those obtained by conventional methods. [Contents] ■ Overview ■ What is near-infrared analysis? ■ Keywords ■ Equipment used ■ Examination methods ■ Example of measurements *For more details, please refer to the PDF document or feel free to contact us.
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The auto-analyzer developed by the former Technicon Corporation, a global pioneer in continuous flow analysis devices, is still widely used in analytical laboratories around the world today. In Japan, it continues to operate as an essential device in national and public research institutes, testing laboratories, and corporate factories and testing facilities. Our company, BL Tech Co., Ltd., has inherited approximately 40 years of auto-analyzer business in Japan and is focusing on the development and manufacturing of optimal continuous flow analysis devices to meet the current hot demand.
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