Raw material: "Kagoshima black vinegar"

Traditional methods and unique production! Introducing the carefully selected black vinegar ingredients from Biogenic.

"Kano Black Vinegar" is made from black vinegar ingredients produced in Kanoya, Kagoshima Prefecture, based on the traditional fermentation method known as "static fermentation," combined with a hygienic indoor brewing method rather than the difficult-to-manage outdoor method. The ingredients consist only of brown rice, water, and koji mold. Because the ingredients are limited, we use carefully selected materials. In particular, we generously use brown rice and brew it luxuriously in specially made jars. [Features] ■ Uses a unique method of black vinegar ■ Luxuriously uses domestically produced brown rice ■ Ingredients consist only of brown rice, water, and koji mold ■ Uses spring water drawn from a "hot spring town" as the brewing water for the black vinegar *For more details, please refer to the PDF document or feel free to contact us.

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