Explaining the analysis items related to texture and chewiness! Examples of measurements for rice, noodles, vegetables, and meat are also included.
This document is a technical resource that summarizes measurement examples for various items related to texture and chewiness, including rice, noodles, vegetables, and meat. We hope it will be useful for food manufacturers, food-related equipment manufacturers, schools, and research institutions that measure and analyze the physical properties of food. * The technical document can be viewed via PDF download. * For more details, please feel free to contact us.
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basic information
At Taketomo Electric, we handle the texture measuring device "Tensipresser." Not only can it simply measure values, but it can also analyze according to the desired finish (such as chewy texture or presence of graininess). Additionally, being a self-developed product allows for significant customization to meet customer needs, which is a major strength. *For more details, please feel free to contact us.*
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Applications/Examples of results
1) Cooked rice grain: hardness, chewiness, adhesion, stickiness 2) Cooked rice grain: surface, overall hardness, stickiness 3) Noodles: hardness, elasticity, stickiness 4) Fried foods: hardness, crispiness 5) Meat: tenderness, chewiness, flexibility, fragility, elasticity 6) Seaweed: melt-in-mouth ease, hardness 7) One-bite fracture and puncture measurement 8) Two-bite texture measurement 9) Multiple bite repeated measurement 10) Creep and stress relaxation measurement
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Download All Catalogs![Tensile Pressurer Explanation Materials [*Includes Analysis Examples*]](https://image.mono.ipros.com/public/catalog/image/01/143/537391/IPROS83107087912773256267.jpeg?w=120&h=170)
Company information
We are a manufacturer of texture measuring devices (tensiometers, texture analyzers). Focusing on the mechanical property testing equipment for food, we commercialized and began manufacturing the texture analyzer, a sensory testing device for food by General Foods, in 1966, and we continue to this day.