Short time immersion of liquids into food using a combination of vacuum and pressure!
Yasujima's food infusion device can penetrate liquids into food in a short time by combining vacuum and pressure, or push difficult-to-penetrate oily liquids into food. 【Examples of Applications for Food Infusion Devices】 Enzymes, seasoning liquids ⇒ Various food infusions Chocolate, cheese ⇒ Infusion of snacks, dried fruits, and vegetables 【Features】 ■ By infusing enzymes and various components, it can provide new functions and added value not only to materials like vegetables and fruits but also to snacks, desserts, and more. ■ The infusion liquid seeps into the raw materials beyond the coated products, integrating the infusion liquid with the raw materials, resulting in unique flavors and textures. ■ By penetrating liquids into food in a short time, production efficiency is improved. *For more details, please feel free to contact us.
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basic information
Before transportation begins, a dedicated basket loaded with raw materials is set into the impregnation tank. After starting, the pump reduces the internal air pressure of the impregnation tank, and once the target vacuum level is reached, the basket rotates while injecting the impregnation liquid. In some cases, pressure is applied during the impregnation process with the raw materials and impregnation liquid to increase the penetration rate of the impregnation liquid. After the impregnation process is complete, the impregnation liquid is returned to the storage tank, and the basket rotates to separate any excess impregnation liquid adhering to the surface of the raw materials at high speed.
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Yasujima is active in a wide range of fields, primarily focusing on the design and manufacturing of various vacuum plants, as well as various drying plants and sterilization equipment. Furthermore, we continue to take on challenges by developing new products, creating equipment tailored to customer requests, and making efforts to explore new fields.
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