You can easily make tofu at home! Liquid nigari with adjusted concentration.
This is liquid nigari from a long-established nigari manufacturer with a 100-year history. It is adjusted to a concentration suitable for making tofu, allowing you to create handmade tofu using unadjusted soy milk. Additionally, beyond tofu making: - Adding it during rice cooking helps the rice cook fluffy. - Adding it to stews prevents the ingredients from falling apart easily. - Adding it to meat dishes tenderizes the meat. Conveniently packaged in a mini bottle for easy use! *For usage precautions and more details, please contact our sales department.
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basic information
Food Additive: Magnesium Chloride Preparation Ingredients: Magnesium Chloride 7%, Water 93% Net Volume: 110ml
Price range
P1
Delivery Time
Applications/Examples of results
・Coagulant for tofu making (household use) ・For cooking (household use)
Detailed information
-
Product label
Company information
In 1919, Nio Salt Works Co., Ltd. was founded. In 2019, we celebrated our 100th anniversary. Initially, we engaged in salt production, but after the discontinuation of the salt industry, we became the top domestic producer of magnesium chloride in Japan, holding a 65% market share, based on the knowledge and technology we have cultivated over the years. Our quality has received high praise and is widely used in various fields such as pharmaceutical raw materials, food additives, coagulants for tofu (nigari), chemical industrial raw materials, road freezing prevention agents, dust control agents, and soil stabilizers. We handle this precious resource with care and deliver it to our customers.
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