Fully automated and unmanned operation of the entire process of koji production, including mixing, maintenance, and koji making! Capable of handling both small and large capacity processing.
At Fujiwara Technoart Co., Ltd., we have developed a wide variety of koji-making equipment as core technology for brewing. Among these, the "Rotary Automatic Koji-Making Machine," which achieves fully automated and unmanned operation from the inoculation to the koji output, is our proud creation that showcases the pinnacle of our technology. It accommodates processing from small to large capacities, and through vector control that programs the experience and skills of artisans, it enables high-quality koji production under optimal temperature and humidity management. Additionally, we have completed an aseptic solid culture system, which is already in practical use. 【Features】 ■ Fully automated and unmanned operation from inoculation to koji output ■ Accommodates processing from small to large capacities ■ Enables high-quality koji production under optimal temperature and humidity management ■ Key components are made of stainless steel for durability and cleanliness ■ Structure allows for easy cleaning, washing, and sterilization of all parts of the equipment ■ Installation of an automatic cleaning device is also possible ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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【Awards】 ■November 1987: Received the "Invention Encouragement Award" from the Japan Patent Association (Rotary Automatic Koji Making Device) ■December 2004: Received the "34th Food Industry Technology Achievement Award" from the Food Industry Newspaper Company (High-rise Accumulation Rotary Disk Automatic Koji Making Device)
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For more details, please refer to the materials on the official website. Feel free to contact us as well.
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Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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