Since it adds sweetness in very small amounts, it is possible to reduce carbohydrates and calories.
We handle "high-intensity sweeteners" that are tens of thousands of times sweeter than sugar. Since the perception of sweetness differs from that of sugar, they can be used selectively according to the intended purpose. Please feel free to contact us if you have any requests. 【Features】 ■ Sweetness that is tens of thousands of times greater than sugar ■ Many are resistant to heat and acid, allowing for use in a wide range of foods ■ Some are non-cariogenic (less likely to cause cavities) ■ High masking effects for saltiness and acidity *For more details, please download the PDF or feel free to contact us.
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【Lineup】 ■ Natural sweetener: Stevia ■ Natural sweetener: Licorice ■ Synthetic sweetener: Aspartame ■ Synthetic sweetener: Acesulfame K ■ Synthetic sweetener: Sucralose ■ Synthetic sweetener: Sodium saccharin *For more details, please download the PDF or feel free to contact us.
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Since our establishment in 1949, we have consistently been involved in the production of sweeteners and have always led the sweetener industry. We carry out everything from research and development to prototyping and commercialization, providing products that meet our customers' needs. Additionally, in today's environment where food safety is emphasized, we are further strengthening our quality assurance and quality control systems to ensure that our customers can use our products with confidence.