Soba No. 2: A renowned machine for water management in soba (buckwheat noodles).
Soba No. 2 Ishikawa-style stirring and grinding machine
Ishikawa-style Soba No. 2 is used by many long-established famous shops and achieves the ideal kneading process where small soba flour balls gradually become larger soba balls.
- Authentic hand-made soba made with a machine. It has been used in many long-established famous restaurants. - Compared to manual water mixing, water is evenly distributed throughout the buckwheat flour, allowing for quick formation of soba balls. - Supports the process from water mixing to kneading (kiku-nori) of soba. - During the process of kneading the soba balls, the pestle tip and stone mill gently grind the buckwheat flour, minimizing heat generation and allowing for the creation of fragrant soba. The heat from the palm does not transfer to the soba, resulting in perfectly formed soba balls. - The buckwheat flour does not stick to the hands during work, ensuring hygiene. - Uses a stone mill (granite) and a wooden pestle tip (kaba-zakura). It follows traditional manufacturing methods. - The two pestles move like a soba craftsman's hands, skillfully kneading the buckwheat flour. - Can also prepare Sarashina soba (100% buckwheat flour) with hot water kneading. - Can be used for making various types of soba such as yuzu soba, tea soba, shiso soba, and cherry blossom soba. - Buckwheat flour amount can be accommodated from approximately 0.5 kg to about 4 kg. - Stone mill capacity is 20 liters. - Can be labeled as "hand-made soba." * * According to Article 4 of the Fair Competition Code regarding the labeling of fresh noodles.
Inquire About This Product
basic information
The pestle comes with two pieces, made of wood (Kaba-zakura). Stone mill (granite) with a capacity of 20 liters. The appropriate amount of buckwheat flour ranges from about 0.5 kg to about 4.0 kg. The stone mill rotates in the opposite direction to the rotation of the pestle. This machine is ideal for each store to make freshly crafted hand-made soba (buckwheat noodles). It is said that the process of kneading the buckwheat flour (from the water mixing to the kneading stage) is crucial for making delicious hand-made soba. The Ishikawa-style mixing and grinding machine, Soba No. 2, performs this important task with a quality surpassing that of human hands. Our product efficiently carries out the most challenging task in the soba-making process, which is the water mixing. There is a traditional saying in soba-making techniques: "One bowl, two rolling, three cutting." The "bowl" refers to the process of mixing buckwheat flour and water in a wooden bowl to form a dough ball, which is the water mixing. "Rolling" means to roll it thinly with a rolling pin, and "cutting" refers to cutting the rolled soba dough with a knife. The hand-made soba process can be broadly divided into three parts, arranged from the most difficult techniques: "one kneading, two rolling, three cutting." Additionally, to emphasize the difficulty, there is an expression that says, "Three days for cutting, three months for rolling, three years for the wooden bowl."
Price range
Delivery Time
Applications/Examples of results
Soba (buckwheat) water mixing and kneading (kikuneri) process - You can also make Sarashina soba (100% buckwheat flour) with hot water kneading. - It can also be used for making various types of soba such as yuzu soba, tea soba, and shiso soba. Food kneading process Processing of high-viscosity materials such as whetstones and abrasives.
Detailed information
-
- Inner diameter of the bowl: 527mm - Depth of the bowl: 246mm - Processing volume: 20L - Width of the device: 1070mm - Depth of the device: 630mm - Height of the device: 1140mm - Power supply: 200V 0.75kW - The bowl rotates forcibly (to accelerate the grinding process) - Two pestles rotate in the opposite direction of the bowl
catalog（5）
Download All Catalogs
![[Usage Example] How to Make Handmade Soba Using "Soba No. 2"](https://image.mono.ipros.com/public/catalog/image/01/e3b/739991/IPROS10674543885856126634.jpeg?w=120&h=170)
![[Comprehensive Catalog] Ishikawa-style Automatic Mortar and Pestle, Ishikawa Factory Co., Ltd.](https://image.mono.ipros.com/public/catalog/image/01/007/759980/IPROS7614596388894315027.jpeg?w=120&h=170)
News about this product（1）
Company information
Our company is a specialized manufacturer of automatic mortar and pestle machines. The features of the automatic mortar and pestle (Ishikawa-style stirring and grinding machine) include the ability to simultaneously perform stirring, grinding, mixing, and kneading using unique technology. It has the following basic capabilities: 1. Uniform and precise mixing is possible - Allows for uniform mixing while controlling particle size. 2. Easy uniformity and control of particle size - Can achieve uniform particle size while finely grinding. 3. Prevents excessive deterioration of materials - Due to low mechanical stress (mild processing energy), it can process while suppressing over-grinding and chemical changes. - High-energy processing (such as ball mills) can cause reaction changes due to heat generation, but temperature management is easier with the automatic mortar and pestle. 4. Suitable for small-scale prototyping and experiments - Ball mills and planetary mixers require large amounts of raw materials, but the automatic mortar and pestle can prototype with a minimum of 0.5g. - Easily adaptable for process scale-up (easy application from small to large scale). 5. Capable of processing slurries, pastes, and high-viscosity materials - The motor torque for the pestle rotation is high, allowing for processing of high-viscosity materials.
![Energy-efficient infrared gas burner for food heating [Schwank Burner]](https://image.mono.ipros.com/public/product/image/71a/2001030590/IPROS88012750534780163267.png?w=280&h=280)
![[New Product] Release and Non-Stick Coating Compliant with Food Sanitation Law PL System](https://image.mono.ipros.com/public/product/image/1260/IPROS18175288937904196623.jpg?w=280&h=280)