Sterilization for about 0.2 seconds using superheated steam. Capable of sterilizing heat-resistant spores. Preserves the flavor and quality of food ingredients.
"Sonic Stera" is a powder sterilization device that employs our unique sterilization system, which combines "pressure heating" and "reduced pressure boiling." The sterilization process is completed in just 0.2 seconds, maintaining a low temperature inside the powder to prevent quality degradation of the raw materials. It also has high sterilization capability, allowing for the sterilization of heat-resistant spores and the killing of eggs. Additionally, it comes standard with an automatic cleaning system (CIP) to maintain cleanliness. The device can be custom-made according to the needs of the target powder and installation environment. 【Features】 ■ Raw materials are less likely to adhere to the inside of the pipe, contributing to improved yield. ■ Continuous operation is possible with simple operation. ■ Can be processed in a sealed space, preventing contamination from the outside. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
【Features】 ○ No risk of contamination in a completely sealed space ○ Ability to exterminate insect eggs mixed in powdered raw materials ○ The equipment cleaning uses a CIP unit with chemicals and hot water (standard specification) ○ The equipment has few moving parts and excellent maintainability
Price information
Please contact us through the official website.
Applications/Examples of results
【Example of Use】 ○ Sterilization of powdered raw materials such as wheat flour, rice flour, and spices.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
