We propose high-quality sterilization of powdery substances! It is a sterilization principle that differs from the conventional ones.
"Sonic Stera" is a system that enables reliable sterilization while minimizing the degradation of powder quality, using a sterilization principle different from conventional heating sterilization (Japanese Patent No. 6251016 / International Patent No. WO2009145198). By using pressurized steam to instantaneously heat the surface of the raw material, it pressurizes and raises the temperature of the water within the cells of general bacteria, heat-resistant bacteria, and coliforms that are attached to the raw material. This water is then rapidly vaporized by being released into atmospheric pressure through a sonic nozzle, resulting in a continuous sterilization system that destroys and kills the bacteria by causing tissue destruction. 【Features】 - Due to ultra-short heating times, only the surface of the raw material is heated, minimizing quality degradation. - The heating time for the raw material is approximately 0.2 seconds, making it instantaneous. - It allows for continuous operation by directly introducing powdered materials into the steam flow. For more details, please download the materials from the official website or feel free to contact us.
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basic information
【Features】 ○ There is no risk of contamination in a completely sealed space. ○ It can exterminate insect eggs mixed in the powdered raw materials. ○ The equipment cleaning adopts a CIP unit that uses chemicals and hot water (standard specification). ○ The equipment has few moving parts and excellent maintainability.
Price information
Please contact us through the official website.
Applications/Examples of results
【Usage Example】 ○ Sterilization of powdered raw materials such as wheat flour, rice flour, and spices. *For more details, please download the materials from the official website or contact us.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.
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