Sonic Stella Powder Sterilization Device: A New Powder Sterilization Method
Sonic Stera
Practical application of sterilization principles using ultra-short time heating and instantaneous decompression - Sonic Stera.
This is a new powder sterilization device that adopts our unique sterilization system. 【About the Sterilization Principle】 The surface of the powder and the attached bacteria are heated with pressurized steam, and then the bacteria and powder that have been pressurized and heated are instantaneously released to atmospheric pressure. At this time, the moisture inside the bacteria reaches over 100°C, and due to the rapid decompression, it vaporizes and expands instantaneously, destroying the bacterial structure and achieving sterilization. 【Features】 ■ A sterilization principle that combines ultra-short heating time and instantaneous decompression ■ Rapid boiling of moisture within the bacteria causes tissue destruction, leading to bacterial death ■ Sterilization in just 0.2 seconds, reducing damage to the raw materials ■ Suppresses changes in the physical properties of the raw materials and sterilizes even heat-resistant spores ■ Measures to prevent raw material adhesion within the device enable continuous processing ■ Standard equipped with an automatic cleaning system using CIP (Clean-In-Place) While minimizing changes in physical properties to the extreme, adjusting the pressure can also impart characteristics that exceed the original functions, such as texture, solubility, and flavor. ▼ For more details, please refer to the materials on our official website. Feel free to contact us with any inquiries.
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basic information
For more details, please download the materials from the official website or feel free to contact us.
Applications/Examples of results
【Example of Use】 ○ Sterilization of powdered raw materials such as wheat flour, rice flour, and spices. * Please note that we do not accept consignment requests.
Company information
Fujiwara Techno Art Co., Ltd. has paved the way for fully automated and unmanned koji production as a pioneer in the brewing machinery field, specializing in the production of soy sauce, miso, sake, and shochu. Since then, its unique technological capabilities have been highly regarded, leading to a domestic market share of approximately 80% in koji production capacity. Additionally, in line with the globalization of Japanese food culture, the company exports its products to over 20 countries worldwide. Furthermore, leveraging the know-how cultivated in the brewing sector, it is also engaged in the manufacturing of general food machinery and bio-machinery, utilizing its exceptional plant engineering capabilities to create a rich future for food.