Support for the establishment of hygiene management aimed at the systematization of HACCP! Handling of general hygiene management tasks and various analysis operations.
We provide support for the introduction and establishment of food hygiene management for small-scale food businesses aimed at the institutionalization of HACCP. Our experienced staff form a specialized team to support the establishment of HACCP tailored to your company, managing everything from HACCP implementation planning to assessment and certification acquisition. We handle all aspects of hygiene management (pest and rodent control, microbial management, disinfection, etc.) and various analysis services. 【Features】 ■ Support for the introduction and establishment of food hygiene management ■ Targeted at small-scale food businesses for HACCP institutionalization ■ Handling of all aspects of hygiene management (pest and rodent control, microbial management, disinfection, etc.) and various analysis services *For more details, please refer to the PDF materials or feel free to contact us.
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【Options】 ■Comprehensive foreign matter contamination measures (facility structure, equipment, human factors, insects, etc.) ■Support for establishing a food manufacturing environment through Food Hygiene 7S (Sorting, Organizing, Cleaning, Washing, Disinfecting, Training, Maintaining Cleanliness) ■Preliminary response and follow-up for HACCP audits ■Environmental microbiological testing within food facilities *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company is engaged in comprehensive facility management, focusing on three main areas: hygiene management, environmental conservation, and consulting services. It is our mission to protect the sanitary environment in various facilities used by a diverse range of clients, including large complex facilities, buildings, factories, hotels and inns, welfare facilities, and residential properties.