[Information] A must-see for those considering a new factory! We will share key points on HACCP compliance.
If work efficiency does not improve, it is necessary to consider that there may be an issue with the implementation method! An explanation of the key points for HACCP compliance.
The review of daily operations through the introduction of HACCP is about managing and preventing issues identified through "hazard analysis" and finding differences from previous work methods to create standard operating procedures that eliminate "waste," "unevenness," and "overburden" in daily operations. This document introduces key points for HACCP compliance, including "basic concepts of factory layout," "factors affecting hygiene levels," and "effective measures for new factory construction." Please take a moment to read it. [Contents (partial)] ■ Misunderstandings about HACCP ■ Reasons why the essence is unfortunately not understood ■ The essence of HACCP is business improvement that ensures safety ■ Basic concepts of factory layout ■ Factors affecting hygiene levels *For more details, please refer to the PDF document or feel free to contact us.
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【Other Published Content】 ■ What are effective measures for new factory construction? - Step 1: Conduct a current situation analysis - Step 2: Review layout and equipment - Step 3: Set management/preventive measures - Step 4: Pest and rodent control measures - Step 5: Materials for floors, walls, and ceilings ■ For the mandatory implementation of HACCP in 2020 - Benefits of enhancing hardware aspects - Challenges of enhancing software aspects *For more details, please refer to the PDF document or feel free to contact us.
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For more details, please refer to the PDF document or feel free to contact us.
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Our company conducts food safety management consulting centered around SQF, which was beloved by our former president, with the aim of raising awareness of food hygiene among food-related businesses. In addition, we also provide guidance on the implementation of JFS standards and conduct audits for JFS-A/B standards simultaneously. Through these activities, we believe that contributing to society in the field of food hygiene is our social responsibility. Please feel free to contact us if you have any requests.
